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Hello and Happy New Year!  I hope you all had a wonderful and safe Holiday Season.  I admit I should have written this in December when I was inspired by the season.  January is like after finishing a great book and you don't know quite what to do next (maybe that's just me). 
I try to use this time to reflect on the year that has past and plan for the year ahead.  A friend recently told me about a group that gets together to create vision boards for their upcoming year.  I don't do a board but it got me thinking about what would be on my board.  What would be on your board?  I usually just ask myself, "what did I get the most joy out of last year?"  and then schedule more of that in the year ahead.  And yes, I said schedule, because if I don't plan it won't happen.  
Whether you reflect, set goals, or are more a go-with-the-flow type, I hope your year ahead is full of everything you want it to be!

Best wishes, 
Sarah Bair

In This Issue:

Member Spotlight

New RD Competency Tool

Happy Holidays! 

Deficiency Free

Background Checks, Abuse/Neglect Training and More… 

Anniversaries

Save the Date:  Upcoming Workshops 

Tidbits and Newsworthy

Recent Food / Nutrition Survey Issues

CDM Corner

Portland Visit

Member Spotlight:

Maxine Schroeder
As a senior in high school, I became interested in Dietetics when I was looking for a career path. I wanted to go into the medical field but the career fields I knew about did not seem like a good fit for
me. I met with a student counselor from the University of Idaho and he introduced me to Dietetics. It was a perfect fit for my interest in nutrition, helping others, and working in the medical field.

Working as a consultant with S & S, I enjoy the variety of medical conditions as well as the flexibility within each facility to adjust my work schedule. I enjoy the wealth of knowledge and experience from each RD consultant, especially Sue and Maureen. Each consultant brings something new to our group and our annual meeting allows me to keep me up to date in Dietetics and nutrition along with social connections with fellow consultants.

The most rewarding experiences as a consultant are the times when the resident or family has that “ah-hah” moment and realize the impact and importance nutrition has on their health, quality of life and recovery from disease or illness. It is also rewarding to work with residents as they transition from nutrition support, back to their normal eating habits.

I am very blessed to have a wonderful husband and two children to spend the majority of my off time.  As a family, we like to hike, explore, travel or just hang out together. I also like to garden, do a variety of crafts, sew, bake, preserve foods, play Volleyball, and volunteer with 4-H.

A few things that may not be known about me are that I am a twin (fraternal), my sister is an accountant in Idaho. Also, I grew up milking cows (65 head) on my family’s dairy farm in Nampa, Idaho.
Consultant Dietitian Competency Self-Assessment Tool Update
 
We have made some important changes to our consultant dietitian competency self-assessment tool.  In keeping up with the changing times, we’ve updated, added to and modified many of the competencies.  To summarize, Section II has an added header of survey management/participation with valuable questions regarding your comfort level and involvement in your facility survey experience.  A new section has been added titled IDDSI -Understanding & Practice with questions regarding your overall knowledge and ability to educate and explain all aspects of the IDDSI diet food and fluid textures and consistencies.    The last change is the addition of the  Nutrition Focus- Physicial Exam (NFPE).  This competency questions the user on their comfort level utilizing the NFPE with comprehensive assessments, an important skill with the new PDPM.
It is important that we have an updated copy of your competency in your file, so if you have not completed one in the past year please do so and send to Maureen and/or Sue.  The new competency tool will be available on our website very soon.  It still needs a couple of tweaks in order for it to be easily completed online, but it is still possible to edit in Word or it can be printed and done manually.  If you would like to complete yours before it is available on our website, please contact Maureen or Sue and we can send it to you via email.  We offer a $1 rate increase with the annual completion of a competency tool and also ask for an updated tool with requests for hourly rate increases. 
Thank you and Happy New Year!


 
Hope everyone had a wonderful Holiday Season!  We loved seeing all your kiddos having fun decorating the trees! 
Deficiency Free this Quarter

Desert View
Leslie Bell

Aspen Ridge East
Jamie Davis

Pineview
Jamie Davis

Pioneer Place
Kelsey Bernier

Wellsprings
Ryan Vance

Background Checks, Abuse/Neglect Training and More… Risk/Compliance Considerations for RD Consultants in Health Care

As a consultant in a health care facility in your state, there is a myriad of requirements for the Registered Dietitian Nutritionist to meet.  Each state, facility type, and company may require something a little bit different.  Besides your CDR, license, and malpractice insurance, the federal government and each state also have other requirements you must maintain.  Here is a brief glimpse at some of those in the states in which S&S Nutrition Network operates.  Please make sure you are up to date with your own state/facility requirements.  Check with your facility administrator and HR director to be sure they have the documentation needed for you to consult in their facility.

Nevada: 
Background check:  Background history is checked at the state and federal levels at the time of applying for state licensure.  
License is renewed every 2 years, no grace period or you restart the licensing process.

During the renewal process, the system will let you know if you need your background check renewed before you can complete the renewal process. The state licensing department gives you 4 months' notice just for this reason to allow you time to schedule the updated background check so your license does lapse.

The state holds each contract employee or traveler to the standards or requirements each facility has identified or which is identified in the consulting contract for TB testing, abuse and neglect training, and CPR certification. Please check each of your facilities for their direction regarding these requirements.


Utah: 
Dietitian completes the certification process which is completed on-line and requires proof of CDR as well as a $60 fee. Background checks are not required for the certification process.

Long Term Care surveyor supervisor-Gregg Bateman stated:  The survey process does not go into specific individual monitoring. They will only check specifics if complaints or concerns are voiced or found. 
He encourages the Dietitian to be aware of their facility’s human resource department requirements or the specific details outlined in the contract between the facility and the consulting company. 

Best practice is to have yearly abuse and training proof on file and this is per the facility policy. TB testing and CPR certification are only directed or expected if the facility policy outlines they are required for the consultant or if directed by the consulting contract. 


Colorado:
Long term care survey supervisor (Joe) stated:
Surveyors are looking that the consultant has a background check upon employment or entering the facility, yearly abuse and neglect training, and that the consultant is aware of each individual facility's requirement for the consulting contractor. 

Best practice is to know what each facility requires per their human resource department or as identified in the contract. If the facility has identified or stated TB testing, updated background check renewals or their own abuse and neglect training, they will hold the consultant to those specific requirements.


Arizona:
Information provided by Matt Connely for the State:
Background checks are not required for an RD in Arizona as licensure is not required. 

However, background checks would be required if the facility’s human resource department requires one. The consultant needs to be aware of the facility’s corporate policy on background checks.

TB testing - Step 2 testing method or facility policy. The state requires all staff including consultants to have an annual TB test if they are in the facility >8 hrs a week. 

Abuse and neglect training is required annually per CMS regulations. The type of training (independent or facility training)  would be based on the facility’s policy or if the consulting contract specifies. 

CPR certification would only be required if the facility policy required.


California: 
Information provided by Terry Blackwell:
TB testing is based on risk and facility standards. The consultant needs to check and follow the facility’s TB testing policy.

Background check and how often it is renewed is based on CMS regulations and each facility’s corporate policy, as California dietitians are not licensed.

Abuse and neglect is also CMS regulated and the specific training would fall again under the facility’s corporate policy on if the training can be an approved CMS training or needs to be the facility training.

CPR certification is only required as directed by the facility policy or consulting contract.


Idaho: 
Information provided by Belinda per Debbie:
Proof of TB Step 2 or Step 1 testing to be in the facility's consultant file.  If the consultant cannot provide proof either testing has already been completed with a pro negative result then a Step 2 test will need to be done.  Results to be kept in the facility's consultant folder and filed at each of the facilities you consult (it is suggested you keep a copy with you on hand).

Abuse and neglect is required annually and the type has to be CMS-approved, however, it will be based on each facility’s policy regarding contract services what abuse and neglect training the facility requires. 

CPR- directed by facility policy 

Background check-Debbie Ransom stated best practice if for the consulting dietitian routinely working in the facility to have an active background check with each facility they work in adding the facility’s Idaho Background check ID number to their background clearance. Debbie would like any RD visiting an Idaho building to have a copy of their background clearance letter to provide a copy to the building they are visiting to be placed into the consulting file.


Washington:
Background check- Background check through the Washington State Department of Social & Health Services with the facility initiating the check. A copy of the Notification of Background Check Results needs to be on file with each of the consulting dietitian’s Washington facilities. This background check needs renewed every 2 years. The dietitian can initiate their own re-check using their Confirmation Code that is provided with the clearance letter.

TB testing is required for all dietitians within the first 3 days of working in the facility. Step 2 testing method is required, once test results show negative this is good for 12 months with a Step 1 test needed annually after. The Step 1 test results need to be shared with each facility and kept on record in the consulting dietitian contract file with the administration. If an RDN starts in another facility within 12 months of the initial Step 2 test, they can provide the new facility a copy of the Step 2 test results and provide the follow-up Step 1 test results each year after.

Abuse and neglect is required annually and the type has to be CMS-approved, however it will be based on each facility’s policy regarding contract services what abuse and neglect training they require.

CPR-directed by facility policy.


Kansas:
Refer to the facility's policies and requirements.


Oregon: 
Background checks upon hire with Oregon requiring re-check every 2 years
TB test- no specific requirements for Oregon so please check with your facility’s Human resource policy for direction 
Abuse and Neglect- required annually per CMS. Please again check with your specific facility’s policy regarding abuse and neglect training. 

Anniversaries!!  

> 10 Years

Rachell Larsen (19 years)
Emmylou Newell (14 years)
Renee Legan (13 years)
Save The Date: 

2020 IHCA Foodservice Professionals Workshop
Friday, Feb. 28 IHCA office in Meridian

Register Here
AGENDA:
 
9:00 am – 10:30 am
(1.5)
·        Human Resource Management | Carsten Peterson, Attorney, Hawley Troxell
To plan, engage and retain the employees your business depends on, and to keep you compliant with all workplace and employment legislation and regulation, you need current HR knowledge and skills.  Come engage with the presenter and take opportunities to apply knowledge in this interactive presentation.
  • Employment Law
  • Recruitment, Hiring, Training, Retaining
  • Social Networks
  • Performance Reviews
  • Discipline & Documentation
10:45 am – 12:15 pm
(1.5)
Idaho IDDSI Implementation Project | Sue Linja, RDN, LD, S & S Nutrition Network, Inc.
In this highly interactive session, you will:
  1. review & understand the changes made to the 2020 Idaho Diet Manual,
  2. increase your knowledge & skills at IDDSI implementation through hands-on exercises,
  3. in groups, modify a sample implementation plan for your facility,
  4. share ideas for support & training needed to take the next step toward implementation.
12:15 pm – 12:45 pm
(0.5)
LUNCH – provided
12:45 pm - 2:15 pm
(1.5)
Idaho IDDSI Implementation Project | Sue Linja, RDN, LD, S & S Nutrition Network, Inc.
Continued…
2:30 pm – 4:00 pm
(1.5)
Handling Stress in the Workplace:  Self-care or Self-loathing? | Barry Surratt, Chaplain, Id State Veterans Home-Boise
Every person feels stress in unique ways and has differing methods of coping with the stress they feel.  We care for others while often neglecting our own needs.  You will learn that self-care is a deliberate choice and begin to identify what causes stress at work, home and even at play.  You will have the opportunity to develop a personal plan to cope with your personal stressors and encouraged to find a “safe person” to talk to.  The session will include how to cope with the stress caused by the death of residents you have cared for.
 
 

Idaho Academy of Nutrition and Dietetics Annual Meeting
April 19-21 Doubletree in Spokane WA

Register Here

Today's Dietitian Symposium 
May 17–20, 2020
Hyatt Regency Savannah
Savannah, Georgia

Register Here

S & S Nutrition Network Summer Meeting
July 14-15 2020
Boise Centre

 
Tidbits and Newsworthy

Please review the new International Pressure Injury Prevention Guidelines for Nutrition published in November 2019, click here. 


Keep Up-to-Date with what is happening with the MDS in 2020
A new DRAFT version of the 2020 MDS item sets (v1.18.0) was posted. This version is scheduled to become effective on October 1, 2020. Please note that Section G has been removed from all Federal item sets. The files are located in the Downloads section of the MDS 3.0 Technical Information webpage: 
https://files.mail-list.com/a/dhcc/22855874.html 

IDDSI Training videos are available for purchase.  Contact Sue Linja or Sarah Bair for more information.  

The 2020 Idaho Diet Manual will be released soon!  Order your copy here.

S & S Nutrition Network has a YouTube channel!  Subscribe here and click the bell to be notified when any new videos are added.  
Recent Food / Nutrition Survey Issues:
One survey found:
-  Holding temperatures for food on the serving line held and served below 135 degrees, and cold items above 41degrees prior to meal service. A review of the Temperature log showed cold food items temped and recorded warmer than 41 days at least 1 other meal.
 
-  Unopened thickened liquids expired past the stamped expiration date on the carton and available for residents.

Another survey:
-  There were 11 surveyors, 3 in training.

-  They did two separate test trays, one at lunch, one at breakfast based on resident complaints of cold food.  The lunch one went very well, but they found the breakfast one to be not warm enough.

-  They asked for special items, like a fried egg, which was not on the regular menu.  The fried egg temped at 118 degrees.  French toast temped at 118 degrees.  They found this unpalatable.

-  There was a problem with a resident who had a diet order change in the evening and they did not pull the correct updated traycard in the morning so she received an incorrect diet texture for breakfast and this was caught by the surveyor.

-  Mismatched care plans and diet orders in PCC. The texture in the CP did not match PCC orders.

-  Survey team felt that there was no good system in place for resident complaints about food to be addressed. 

-  They also timed how long it took to pass hall trays. 

-  They asked questions about how the RD was informed of MD referrals to the dietitian and where the RD documents that they are completed. 

-  As always, they looked at residents with weight loss and asked a ton of questions about nutrition interventions and whether the family/MD was notified. 
CDM Corner
 
Did you see the Strategies for Managing Today's Foodservice Workforce article in the November / December Edge edition?  Click here to read and then take the quiz for CEUs


ANFP also has 25% off several online classes eligible for CEUs.  Check out the sale here! 
Portland crew and IDDSI training at Oregon Healthcare
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